Fast, Martha? Not necessarily...

I made raspberry scones yesterday, recipe thanks to Martha Stewart, and I was excited about the "fast" part of the title, only to be initially beaten down when I realized a food processor was involved. After debating it, I elected to just use my hands, as I do when I made homemade biscuits, because as Jason says, "Hands are free."

Now, although the prep time was longer than stated, they turned out lovely, and Mr. I-Don't-Eat-Things-With-Fruit-In-Them declared they would be "good with coffee."

Two truths that were reinforced:
One, our hands are our best tools. And two, scones are best warm, with clotted cream and oolong.